|
24 |
The Fishery Industry during the Transition of the Former USSR to CIS. 1993 (75p.) |
Globefish |
|
23 |
Market for Fish-Based Ready Meals-Germany.1993 (85p.) |
Benedikt Höskuldsson, Ruth Bobrich |
|
22 |
Market for Fish-Based Ready Meals-France. 1993 (49p.) |
Thorgeir Pálsson |
|
21 |
Market for Fish-Based Ready Meals-UK. 1992 (70p.) |
Vilhajálmur Gudmundson, Thorgeir Pálsson |
|
20 |
La Industria de los Pequeños Pelágicos y la Industria de la Harina y el Aceite de Pescado en América Latina. 1992 (61p.) |
G. Rodrígez Marques |
|
19 |
The Fishery Industry in Poland. 1993 (36p.) |
Zygmunt Polanski |
|
18 |
The World Surimi Industry -Prospects for Europe. 1993 (53p.) |
Luc de Franssu |
|
17 |
Fishmeal and Oil Production in Latin America. 1992 ( 44p.) |
G. Rodrígez Marques |
|
16 |
EECMarkets for Value-Added Products. 1992 (44p.) |
H. Josupeit, Luc de Franssu |
|
15 |
Canned Tuna Markets in Europe. 1994 (75p.) |
Helga Josupeit |
|
14 |
Selected Fishery Products in the Catering Sector-France. 1992 (51p.) |
Roland Wiefels |
|
13 |
Selected Fish and Fishery Products in the Italian Catering Sector. 1994 (82p.) |
Ib Kollavik-Jensen |
|
10 |
The Asian Markets for Small Pelagic Fish Products. 1992 (64p.) |
Sennen S. Salapare |
|
9 |
The Spanish Catering Market for Fishery Products. 1990 (50p.) |
Dr. J. Varona |
|
8 |
The UK Catering Market for Fishery Products. 1990 (41p.) |
Dr. J.A. Young, Sarah Maddock |
|
7 |
West African Markets for Small Pelagics. 1991 (68p.) |
INFOPECHE |
|
6 |
European Markets for Small Pelagics from Developing Countries. 1992 (48p.) |
N. J. MacPherson |
|
5 |
The EEC Groundfish Market. 1990 (127p.) |
Dennis Weidner |
|
4 |
The World Market for Bivalves (Oyster, Mussel, Clam and Scallop). 1990 (118p.) |
Luc de Franssu |
|
3 |
El Mercado Europeo de Camarón: Camarón de Agua Fría versus Agua Tropical. 1992 ( 96 p.) |
Helga Josupeit |