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Marketing of Aquacultured Finfish in Europe: Focus on Seabass and Seabream from the Mediterranean Basin 2006 (52)
Volumen: 86 Autor: Marie Christine Monfort
Anónimo (no verificado) - 24/11/2012 - 02:50
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Fish supply and Demand in the Near East Region and Projections to 2015 2005 (67)
Volumen: 83 Autor: Izzat H. Feidi
Anónimo (no verificado) - 24/11/2012 - 02:50
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The Fishery Industry in Poland. 1993 (36p.)
Volumen: 19 Autor: Zygmunt Polanski
Anónimo (no verificado) - 24/11/2012 - 02:51
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The World Market for Frog Legs. 2001 (44p.)
Volumen: 68 Autor: Rui Donizete Texeira, Silvia C.R.Pereira Mello, Carlos Lima dos Santos
Anónimo (no verificado) - 24/11/2012 - 02:50
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Selected Fish and Fishery Products in the Italian Catering Sector. 1994 (82p.)
Volumen: 13 Autor: Ib Kollavik-Jensen
Anónimo (no verificado) - 24/11/2012 - 02:51
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The European Market for Bivalves. 1999 (81p.)
Volumen: 62 Autor: Marie Christine Monfort
Anónimo (no verificado) - 24/11/2012 - 02:50
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The UK Catering Market for Fishery Products. 1990 (41p.)
Volumen: 8 Autor: Dr. J.A. Young, Sarah Maddock
Anónimo (no verificado) - 24/11/2012 - 02:51
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The World Market for Groundfish. 1998 (112p.)
Volumen: 57 Autor: Trond Sjoholt
Anónimo (no verificado) - 24/11/2012 - 02:50
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The European Shrimp Market. Rev. 1. 1989 (95p.)
Volumen: 3 Autor: Helga Josupeit
Anónimo (no verificado) - 24/11/2012 - 02:51
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The Italian Seafood Market. 1998 (73p.)
Volumen: 53 Autor: Audun Lem
Anónimo (no verificado) - 24/11/2012 - 02:50