|
Vol. |
Título / Año/ N° de Páginas |
Autor |
|
1 |
Markets in Europe for Selected Aquaculture Species
(Salmon, Trout, Seabass, Seabream). 1989 (121pages) |
Susan A. Shaw, Adrienne Curry |
|
2 |
Fish Products for Catering and Restaurant Trade in the Federal Republic of Germany. 1989 (52p.) |
J. Rüdiger |
|
3 |
The European Shrimp Market. Rev. 1. 1989 (95p.) |
H. Josupeit |
|
3 |
El Mercado Europeo de Camarón: Camarón de Agua
Fría versus Agua Tropical. 1992 ( 96 p.) |
H. Josupeit |
|
4 |
The World Market for Bivalves (Oyster, Mussel, Clam and Scallop). 1990 (118p.) |
Luc de Franssu |
|
5 |
The EEC Groundfish Market. 1990 (127p.) |
Dennis Weidner |
|
6 |
European Markets for Small Pelagics from Developing Countries. 1992 (48p.) |
N. J. MacPherson |
|
7 |
West African Markets for Small Pelagics. 1991 (68p.) |
INFOPECHE |
|
8 |
The UK Catering Market for Fishery Products. 1990 (41p.) |
Dr. J.A. Young, Sarah Maddock |
|
9 |
The Spanish Catering Market for Fishery Products. 1990 (50p.) |
Dr. J. Varona |
|
10 |
The Asian Markets for Small Pelagic Fish Products. 1992 (64p.) |
Sennen S. Salapare |
|
13 |
Selected Fish and Fishery Products in the Italian Catering Sector. 1994 (82p.) |
Ib Kollavik-Jensen |
|
14 |
Selected Fishery Products in the Catering Sector-France. 1992 (51p.) |
Roland Wiefels |
|
15 |
Canned Tuna Markets in Europe. 1994 (75p.) |
H. Josupeit |
|
16 |
EECMarkets for Value-Added Products. 1992 (44p.) |
H. Josupeit, Luc de Franssu |
|
17 |
Fishmeal and Oil Production in Latin America. 1992 ( 44p.) |
G. Rodrígez Marques |
|
18 |
The World Surimi Industry -Prospects for Europe. 1993 (53p.) |
Luc de Franssu |
|
19 |
The Fishery Industry in Poland. 1993 (36p.) |
Zygmunt Polanski |
|
20 |
La Industria de los Pequeños Pelágicos y la Industria de la Harina y el Aceite de Pescado en América Latina. 1992 (61p.) |
G. Rodrígez Marques |
|
21 |
Market for Fish-Based Ready Meals-UK. 1992 (70p.) |
Vilhajálmur Gudmundson, Thorgeir Pálsson |
|
22 |
Market for Fish-Based Ready Meals-France. 1993 (49p.) |
Thorgeir Pálsson |
|
23 |
Market for Fish-Based Ready Meals-Germany.1993 (85p.) |
Benedikt Höskuldsson, Ruth Bobrich |
|
24 |
The Fishery Industry during the Transition of the Former USSR to CIS. 1993 (75p.) |
GLOBEFISH |
|
25 |
The Fishery Industries in Bulgaria, Romania, Hungary and the Former Czechoslovakia. 1993 (76p.) |
GLOBEFISH |
|
26 |
Markets for Freshwater Fish in Europe. 1993 (30p.) |
Courtney A.M. Hough |
|
27 |
Market for Canned Fish in Europe. 1994 (73p.) |
J. Rüdiger |
|
28 |
The Fishery Industries in the Baltic States: Estonia, Latvia and Lithuania. 1994 (54p.) |
GLOBEFISH |
|
29 |
Fish Trade in West Africa. 1994 (37p.) |
FAO/GLOBEFISH and INFOPECHE |
|
30 |
The Fishery Industry in the Russian Far East. 1994 (68p.) |
GLOBEFISH |
|
31 |
Markets in the European Union for Turbot, Seabream and Seabass. 1994 (46p.) |
H. Josupeit |
|
32 |
Trade Regulations and Trends in the Fish Trade in the USA, the European Union and Japan. 1995 (203p.) |
GLOBEFISH |
|
32 |
Supplement on Tariff Concessions. 1995 (76p.) |
GLOBEFISH |
|
33 |
World Production and Trade in Whitefish: Statistical Survey. 1994 (55p.) |
GLOBEFISH |
|
34 |
World Production and Trade in Cephalopods: Statistical Survey. 1994 (70p.) |
GLOBEFISH |
|
35 |
Markets in Europe for Small Pelagics. 1995 (49p.) |
Oystein Myrland |
|
36 |
The World Market for Lbster. 1995 (91p.) |
Gary G. Smith |
|
37 |
The World Market for Crab. 1995 (59p.) |
GLOBEFISH |
|
38 |
Impact of the Uruguay Round on Intenational Fish Trade. 1995 (113p.) |
Agnès Filhol |
|
39 |
World Production and Trade in Small Pelagics. 1995 (94p.) |
Stefania Vannuccini |
|
40 |
The World Market for Anchovies. 1995 (45p.) |
H. Josupeit |
|
41 |
Brief Description of the Fishery Industry in China. 1996 (38p.) |
GLOBEFISH |
|
42 |
The Fishery Industries in Estonia. 1996 (72 p.) |
Robert Aps |
|
43 |
The Fishery Industries in Russia. 1996 (41p.) |
Georgiy Zaitsev |
|
44 |
The World Market for Salmon. 1996 (71p.) (agotado) |
Audun Lem, Maria Di Marzio |
|
45 |
The Fishery Industry in Poland. 1996 (59p.) |
Zygmunt Polanski |
|
46 |
European Aquaculture Trends and Outlook.1996 (205p.) |
Albert G.J. Tacon |
|
47 |
The Market for Preserved Cod ( Saltfish, Klippfish and Stockfish). 1996 (45p.) |
Audun Lem, Maria Di Marzio |
|
48 |
Seaweed Production and Markets. 1996 (82p.) |
D.J. McHugh |
|
49 |
The Markets for Freshwater Fish in Europe. 1998
(62 p.) |
Jorg Rudiger |
|
50 |
European Union Standards for Fishery Products. 1996 (111p.) |
Vicki Schouten |
|
51 |
The Market for Fish and Fish Products. France. 1997 (73 p.) |
Marie Christine Monfort |
|
52 |
The Market for Fish in Southern Africa. 1997
(78 p.) |
Benedikte Jacobsen |
|
53 |
The Italian Seafood Market. 1998 (73p.) |
Audun Lem |
|
54 |
Value-Added Products in Europe. 1998 (88p.) |
H. Josupeit |
|
55 |
The World Market for Mussel. 1998 (129p.) |
GLOBEFISH |
|
56 |
The Japanese Seafood Market.1998 (131p.) |
Abdul Basir,
Sudari Pawiro,
Fatima Ferdouse |
|
57 |
The World Market for Groundfish. 1998 (112p.) |
Trond Sjoholt |
|
58 |
The World Market for Sardines. 1999 (90p.) |
H. Josupeit
Ewa Sporrong Vinberg
Paola Sabatini |
|
60 |
European Shrimp Markets. 1999 (82p.) |
H. Josupeit |
61 |
The World Market for Flatfish.2000 (40p.) |
Trond Sjoholt |
62 |
The European Market for Bivalves. 1999 (81p.) |
Marie Christine Monfort |
63 |
The World Market for Herring. 2000 (96p.) |
Thomas Ganslmayr |
64 |
World Trade in Mackerel and Horse Mackerel. 2000 (98p.) |
Borge Hansen |
65 |
Effect of World Trade Organization’s Regulation on World Fish Trade. 2000 (87p.) |
Agnès Filhol |
66 |
European Union Standards for Fishery Products. 2000 (248p.) |
Stefano Postorino |
67 |
The Ornamental Fish Market. 2001 (91p.) |
Katia Olivier |
68 |
The World Market for Frog Legs. 2001 (44p.) |
Rui Donizete Texeira,
Silvia C.R.Pereira Mello,
Carlos Lima dos Santos |
69 |
Fishery Industry Profile. Thailand. 2001 (77p.) |
Rosaria Sabatella,
Marie-Hélène Kyprianou |
70 |
The Fishery Industry in Greece. 2001 (59p.) |
Marie-Hélène Kyprianou |
71 |
The German Market for Fish and Seafood. 2002 (116p.) |
Jörg Rüdiger |
72 |
Fish Roe in Europe: Supply and Demand Conditions. 2002 (47p.) |
Marie Christine Monfort |
73 |
Salmon – A Study of Global Supply and Demand. 2003 (151p.) |
Trond Bjorndal, Gunnar A, Knapp, Audun Lemm |
74 |
World Tuna Markets. 2004 (135) |
Camillo Catarci |
75 |
Fishery Industry Profile. Viet Nam 2004 (57) |
Globefish |
76 |
Fishery Industry Profile. China 2004 (57) |
Globefish |
77 |
Overview of Organic Markets: An opportunity for Aquaculture Products 2005 (102) |
Nicole Franz |
78 |
Seafood Price Indices 2005 (44) |
Sigbjorn Tveteras |
79 |
World Market of Tilapia |
Helga Josupeit |
80 |
Fishery Industry Profile Russia 2005 (70) |
Ekaterina Tribiloustova |
81 |
Trends in European Groundfish Markets 2005 (153) |
Kristin Lien |
82 |
Freshwater fish for European Markets 2005 (121) |
Ekaterina Tribiloustova |
83 |
Fish supply and Demand in the Near East Region and Projections to 2015 2005 (67) |
Izzat H. Feidi |
84 |
The Market for Nile Perach 2006 (94) |
Helga Josupeit |
85 |
Supermarkets and the Artisanal Fisheries Sector in Latin America
Case studies from Brazil and Peru 2006 (76) |
John Wilkinson
Rudi Rocha
Patricia Fuertes |
86 |
Marketing of Aquacultured Finfish in Europe: Focus on Seabass and Seabream from the Mediterranean Basin 2006 (52) |
Marie Christine Monfort |
87 |
Lobster Markets 2006 (92) |
Nicki Holmyard
Nicole Franz |
88 |
Republic of Korea Fishery Industry Profile
Post Harvest Sector 2006 (72) |
Seon-Kwae Park
Jai-Dong Roh |
89 |
World Surimi Market 2007 (125) |
Benoit Vidal-Giraud
Denis Chateau |
90 |
Market Penetration of Developing country Seafood Products in
European Retail Chains 2008 (56) |
Gerry O’Sullivan
Jamila Bengoumi |
91 |
Ecolabels and Marine Capture Fisheries: Current Practice and Emerging Issues 2008 (52) |
Sally Washington |
92 |
The Seafood Market in Italy 2008 (44) |
Camilo Catarci |
93 |
Global Production and Marketing of Canned Tuna 2008 (44) |
Lahsen Ababouch
Camilo Catarci |
94 |
World Octopus Market 2008 (65) |
Helga Josupeit |
95 |
The Seafood Markets in Southern EU: Cyprus, Malta and Slovenia 2008 (46) |
Camilo Catarci |
96 |
The Seafood Market in Spain 2008 (49) |
Camilo Catarci |
97 |
Private Standards in fisherieas and aquaculture 2009 |
Sally Washington |
| 98 |
The Seafood Market in Greece 2010 |
Camilo Catarci |
| 99 |
Viet Nam - Seafood from Waterland 2010 |
Herby Neubacher |
| 100 |
Importance of APEC in world fisheries and aquaculture 2010 |
Helga Josupeit |
| 101 |
Markets for Tilapia 2010 |
A. Norman-López, T. Bjorndal |
| 102 |
The Ornamental Fish Trade 2010 |
Pierluigi Monticini |
| 103 |
Turbot - Production Technology and Markets 2011 |
Trond Bjorndal, Victor Oiestad |
| 104 |
The French market for seafood 2011 |
Marie Christine Monfort |
