|
104 |
The French market for seafood 2011 |
Marie Christine Monfort |
|
103 |
Turbot - Production Technology and Markets 2011 |
Trond Bjorndal, Victor Oiestad |
|
102 |
The Ornamental Fish Trade 2010 |
Pierluigi Monticini |
|
101 |
Markets for Tilapia 2010 |
A. Norman-López, T. Bjorndal |
|
100 |
Importance of APEC in world fisheries and aquaculture 2010 |
Helga Josupeit |
|
99 |
Viet Nam - Seafood from Waterland 2010 |
Herby Neubacher |
|
98 |
The Seafood Market in Greece 2010 |
Camilo Catarci |
|
97 |
Private Standards in fisherieas and aquaculture 2009 |
Sally Washington |
|
96 |
The Seafood Market in Spain 2008 (49) |
Camilo Catarci |
|
95 |
The Seafood Markets in Southern EU: Cyprus, Malta and Slovenia 2008 (46) |
Camilo Catarci |
|
94 |
World Octopus Market 2008 (65) |
Helga Josupeit |
|
93 |
Global Production and Marketing of Canned Tuna 2008 (44) |
Lahsen Ababouch, Camilo Catarci |
|
92 |
The Seafood Market in Italy 2008 (44) |
Camilo Catarci |
|
91 |
Ecolabels and Marine Capture Fisheries: Current Practice and Emerging Issues 2008 (52) |
Sally Washington |
|
90 |
Market Penetration of Developing country Seafood Products in European Retail Chains 2008 (56) |
Gerry O’Sullivan, Jamila Bengoumi |
|
89 |
World Surimi Market 2007 (125) |
Benoit Vidal-Giraud, Denis Chateau |
|
88 |
Republic of Korea Fishery Industry Profile Post Harvest Sector 2006 (72) |
Seon-Kwae Park, Jai-Dong Roh |
|
87 |
Lobster Markets 2006 (92) |
Nicki Holmyard, Nicole Franz |
|
86 |
Marketing of Aquacultured Finfish in Europe: Focus on Seabass and Seabream from the Mediterranean Basin 2006 (52) |
Marie Christine Monfort |
|
85 |
Supermarkets and the Artisanal Fisheries Sector in Latin America Case studies from Brazil and Peru 2006 (76) |
John Wilkinson, Rudi Rocha, Patricia Fuertes |